Comments for the green garlic http://thegreengarlic.com local food for thought Sun, 03 Mar 2013 20:02:41 +0000 hourly 1 http://wordpress.com/ Comment on Field Trip: Stone Barns Center for Food & Agriculture by shorelineclusterpoets/NE Fowl http://thegreengarlic.com/2013/02/28/field-trip-stone-barns-center-for-food-agriculture/#comment-46 Sun, 03 Mar 2013 20:02:41 +0000 http://thegreengarlic.com/?p=496#comment-46 Wow, thanks for sharing. Great photos. Looks like a place worthy of a visit!

]]> Comment on The Bounty of Our CSA by inherchucks http://thegreengarlic.com/2012/07/24/the-bounty-of-our-csa/#comment-32 Wed, 25 Jul 2012 05:23:50 +0000 http://thegreengarlic.com/?p=477#comment-32 beautiful pictures…yummy produce :)

I host a weekly CSA Link party and would love for you to be a part of it. Come and check it out and add your link. http://inherchucks.com/2012/07/19/whats-in-the-box-35/. Looking forward to seeing you there!

]]> Comment on I Made This: Garlic Scape Pesto by inherchucks http://thegreengarlic.com/2012/06/22/i-made-this-garlic-scape-pesto/#comment-21 Mon, 25 Jun 2012 15:45:10 +0000 http://thegreengarlic.com/?p=440#comment-21 I have yet to receive garlic scapes in my box but many of the participants in the link party have. Hope to get a bunch soon so I can make this delicious recipe…

Come and link up this recipe too! http://inherchucks.com/2012/06/20/whats-in-the-box-31/

]]> Comment on Tofu Banh Mi, With CSA Veggies! by inherchucks http://thegreengarlic.com/2012/06/23/tofu-banh-mi-with-csa-veggies/#comment-20 Mon, 25 Jun 2012 15:44:08 +0000 http://thegreengarlic.com/?p=459#comment-20 This looks super delicious!

I host a weekly CSA link party and would love for you to be a part of it. Come and check it out and add your link…http://inherchucks.com/2012/06/20/whats-in-the-box-31/. Looking forward to seeing you there :)

]]> Comment on I Made This: Penne with Broccoli Rabe & Venison Italian Sausage by Susie Ronczka http://thegreengarlic.com/2012/05/23/i-made-this-penne-with-broccoli-rabe-venison-italian-sausage/#comment-19 Fri, 08 Jun 2012 17:40:02 +0000 http://thegreengarlic.com/?p=386#comment-19 Hi Jess, I love this article!! And I have to say that when I saw that picture above of the ‘flat ground venison’, it reminded me that YOUR DAD is the one who taught me to freeze it like that! I used to freeze it in blocks, but it stacks so nicely when it is flat, and it also thaws quicker. Love your recipes. When you are home the next time, come see my garden… there is always extra for you to take back to NY… in fact I just ripped out all of the lettuce because I couldnt find anyone to take it :(

]]> Comment on Bright & Refreshing Thyme Collins by Alicia http://thegreengarlic.com/2012/06/04/bright-refreshing-thyme-collins/#comment-18 Wed, 06 Jun 2012 03:18:28 +0000 http://thegreengarlic.com/?p=407#comment-18 This sounds really tasty. I love herbs in cocktails, and I definitely don’t use enough of them. Do you think a thyme infused gin would work in this?

]]> Comment on I Made This: Cumin Carrot Soup by Edward http://thegreengarlic.com/2012/03/25/i-made-this-cumin-carrot-soup/#comment-11 Wed, 18 Apr 2012 19:22:22 +0000 http://thegreengarlic.wordpress.com/?p=291#comment-11 This looks tasty.

]]> Comment on I Made This: Baked Egg Boats by whilehewasout http://thegreengarlic.com/2012/03/11/i-made-this-baked-egg-boats/#comment-5 Mon, 12 Mar 2012 14:06:53 +0000 http://thegreengarlic.wordpress.com/?p=260#comment-5 Great idea I love it : ) Very nice pictures too.

]]> Comment on I Made This: Baked Egg Boats by trixfred30 http://thegreengarlic.com/2012/03/11/i-made-this-baked-egg-boats/#comment-4 Sun, 11 Mar 2012 20:42:11 +0000 http://thegreengarlic.wordpress.com/?p=260#comment-4 Genius! Perfect post pub food! You should market this bad boy

]]> Comment on I Made This: Baked Egg Boats by The Sundress Chef http://thegreengarlic.com/2012/03/11/i-made-this-baked-egg-boats/#comment-3 Sun, 11 Mar 2012 16:47:45 +0000 http://thegreengarlic.wordpress.com/?p=260#comment-3 A neat idea and versatile too! Yum!

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