I Made This: Baked Egg Boats

There is little I love more than sleeping in on the weekend. More so on Saturdays than Sundays. Waking up late on Saturdays feels refreshing and enlivening while waking up late on Sundays feels slightly overwhelming, as the forthcoming week looms before you. But no matter if you’re enjoying a long relaxing brunch on Saturday or looking forward to one last weekend treat before buckling down and preparing for the week ahead, these amazingly delicious baked egg boats are the perfect weekend brunch.

Local highlights:
– Sourdough baguettes from Buon Pane in Hudson County, NJ
– Green onions from Phillips Farms in Hunterdon County, NJ

I found this recipe while browsing Pinterest, and while mine didn’t puff up nearly as beautifully as these, the tasty egg, bacon, and cheese mixture still seeped deep into the bread, making them wildly delicious.

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