One of Matt’s hobbies, much to my delight, is to make cocktails. He loves experimenting with new bitters and liqueurs, and I love drinking whatever fancy concoction he whips up. Over Memorial Day weekend, we visited his parents in West Chester, Pennsylvania, and their garden inspired him to brighten up one of our favorite drinks with some fresh herbs. Gin is our liquor of choice in warm weather, and a lemony, fizzy Tom Collins is our preferred method of consuming said liquor. To fancify things, Matt muddle a few sprigs of fresh (like plucked-from-the-plant-five-minutes-ago-fresh) thyme in the bottom of each glass before adding the drinks, and I garnished each with a bit of thyme flowers (I didn’t even know thyme had flowers!). Thus was born the Thyme Collins.